Grubio Group | Alternative Ingredients & Biotechnology – Specialist manufacturer of alternative ingredients for Food

Global Presence & Strategic Hubs

Tunisia & UAE operations: bridging African production excellence with Middle Eastern trade power to serve global food and feed industries.

Next-Gen Precision Fermentation

Scaling sustainability through bioreactor innovation. We produce high-purity enzymes and algae-based Omega-3 with zero environmental impact.

Circular &
Alternative Nutrition

Pioneering the future of proteins. From insect-derived nutrients to plant-based solutions, we design eco-friendly ingredients for a better world.

About Grubio Group

Grubio Group is a global leader specializing in the design of innovative alternative ingredients. Through precision biotechnology and bioreactor fermentation, we transform natural resources into high-performance solutions for both human and animal nutrition.

Mission: Ocean Preservation through Innovation

Our Activities

Grubio Group delivers high-performance alternatives to fish oil and meal. By mastering algae-based Omega-3 and insect proteins, we replace marine resources to protect and restore our oceans.

Industrial Enzyme Production

Scaling bio-catalysis through precision fermentation. We design high-performance enzymes to optimize industrial food & feed processes.

Algae-Based Omega-3 Oil

Pure Schizochytrium sp. oil rich in DHA. A sustainable, ocean-friendly alternative to fish oil for superior human and animal nutrition.

Oil Micro-Encapsulation

Advanced technology transforming liquid oils into stable, easy-to-mix powders. Enhanced shelf-life and bioavailability for food formulas.

Premium Pet Omega-3 Care

Tailored nutritional supplements for pets. Algae-derived Omega-3 solutions to support coat health, immunity, and cognitive functions.

Vegan Omega-3 Supplements

100% plant-based DHA supplements for human health. A clean-label, high-purity alternative to traditional fish oil capsules.

Alternative Protein Science

Innovating with insect-derived proteins and microbial fermentation to create high-quality, eco-conscious protein sources for the future.